What are your favorite food books?
I am currently savoring Julia Child's memoir "My Life in France" and I have found it so enchanting that I know I will want to devour more food-related reads when I finish it. (I have been rationing the chapters; it is such a pleasure that I don't want to turn the last page for another couple weeks.)
When I'm out and about today I'm going to attempt to find a copy of Samuel Chamberlain's "Clementine in the Kitchen", which promises to be a delight.
And Laura Esquivel's luscious "Like Water for Chocolate" has long been a favorite of mine.
Aside from these titles, does anyone have a recommendation for me?
I'm hoping to compile a delicious spring reading list. Help! And thank you!